The chicken meat becomes softened because the buttermilk is slightly acidic and the enzymes that we can find in the buttermilk, help decompose the proteins from the fried chicken. The longer you leave the meat to marinate, the more tender will become the chicken meat will become on the inside and will have a nice and crispy crust on the outside. If you have time and want to get the best results from your piece of chicken meat, then leave the meat to marinate overnight. Quick Note: When you are marinating the chicken meat, I highly recommend leaving it to marinate for at least one hour. When we are talking about the role of buttermilk in a fried chicken recipe, then the buttermilk is used as a tenderizer to soften the fibers of the chicken meat.īuttermilk is made from regular milk in which was added to the lactic bacteria.Īs a result, the buttermilk becomes slightly acidic and if you marinate the chicken meat in it, the meat will tenderize and will become softer. Let them sit for about 5-10 minutes or until the milk will curdle and use them as regular buttermilk in your recipes. You can mix 1 cup of milk with 1 teaspoon of acidic substances like fresh lemon juice, vinegar, or cream of tartar. So, can you use milk instead of buttermilk for fried chicken? Yes. Read further to find out if you can use the regular milk instead of buttermilk for the fried chicken and what are other substitutes for the buttermilk will give the same soft texture as the fried chicken as it was marinated in buttermilk. If you have milk or other dairy products, I will give you a few alternatives that you can use to obtain the same delicious results. Should you look for another fried chicken recipe without buttermilk? Not at all. Can you use regular milk? And what should you do to get the same creamy tasty of the meat as if you will marinate it in buttermilk? Let’s find out! Wondering if you can use milk instead of buttermilk for fried chicken? What to do if you planned to make fried chicken but you just noticed that you have regular milk instead of buttermilk.
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